Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical insurance (full-time employees)
Dental Insurance
Vision Insurance
Voluntary accident and critical illness insurance
Employee Discount Program
Commuter benefits for parking and transit
Employee assistance program (EAP)
401k Retirement Plan
Sick Time
Holiday Pay (9 paid holidays)
tuition reimbursement (full-time employees)
Paid Time Off
Job Description
Aladdin is a prominent brand operating within the higher education segment of Elior North America, serving colleges and universities across the United States. We understand the vital role that food plays in the overall college experience, fueling students not only for their academic endeavors but also for their daily lives. Aladdin is dedicated to delivering delicious and healthy food options that nurture and energize students through their educational journeys and beyond. As part of Elior North America, a company well-regarded for its commitment to diversity, equity, and employee growth, Aladdin offers a supportive and inclusive work environment where all employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred but not required
- Ability to maintain a friendly and professional demeanor
- Strong communication and interpersonal skills
- Availability to work full-time onsite
- Ability to comply with health and safety regulations
- Must be able to stand for extended periods
- Reliable and punctual work ethic
Job Qualifications
- Excellent communication skills
- Strong organizational abilities
- Attention to detail and thorough service knowledge
- Ability to engage positively with a diverse customer base
- Prior foodservice experience in a restaurant or similar setting preferred
- Ability to work effectively in a team environment
Job Duties
- Greet customers promptly and in a friendly manner
- Explain specials and menu items clearly
- Take accurate orders and process them efficiently
- Follow up with guests to ensure satisfaction and improve the meal experience
- Ensure all foodservice and service activities comply with health code regulations
- Maintain cleanliness and organization in the dining area
- Perform additional duties as assigned by management
Job Location
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