Job Overview
Employment Type
Full-time
Benefits
Flexible schedules to help balance life commitments
Free employee meal limited menu
weekly pay
Anniversary pay
Paid sick leave accruing one hour for every 30 hours worked
Paid Family and Medical Leave up to two weeks after one year of service
Medical and dental insurance
Ongoing training and skill development
discounts on cellphones, travel, electronics
401(k) savings plan with company match after one year
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that has been delighting guests with its fresh ingredients, warm hospitality, and authentic Italian flavors for decades. Known for its inviting atmosphere and commitment to quality, Olive Garden has established itself as a beloved dining destination across multiple locations. The company values its team members as part of the family and strives to create a supportive and rewarding workplace where employees can thrive and grow their careers. With a focus on maintaining high standards of safety and sanitation, Olive Garden ensures that both guests and employees experience a safe and welcoming environment.Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Good physical stamina
- Excellent customer service skills
- Ability to handle cash and operate a POS system
- Must comply with company safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food and beverage role is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and positive attitude
- Knowledge of Italian cuisine and wines is a plus
- Ability to handle multiple tasks simultaneously
Job Duties
- Provide safe, friendly and attentive service to guests
- Engage guests by sharing knowledge of Italian food, wine, and fresh ingredients
- Create a welcoming and memorable dining experience
- Maintain high standards of health, safety, and sanitation
- Work collaboratively with team members to ensure efficient restaurant operations
- Handle guest requests and resolve issues promptly and professionally
- Upsell menu items and beverages to enhance guest satisfaction and sales
Job Location
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