Job Overview
Employment Type
Full-time
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, welcoming atmosphere and dedication to authentic flavors, Olive Garden has become a favorite destination for families and food enthusiasts alike. As part of Darden Restaurants, Olive Garden operates hundreds of locations across the United States, creating an inviting space where guests can enjoy freshly prepared meals, exceptional service, and a comfortable ambiance that feels like home. The company prides itself on fostering a supportive and inclusive work environment that values each team member as part of the Olive Garden family. Employees benefit from... Show More
Job Requirements
- high school diploma or equivalent
- age 18 or older
- prior experience in food service or hospitality preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong customer service orientation
- ability to multitask in a busy environment
- physical stamina to stand and walk for long periods
Job Qualifications
- excellent communication and interpersonal skills
- passion for hospitality and customer service
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- prior experience in a restaurant or customer service role preferred
- ability to stand and move efficiently for extended periods
- basic math skills for handling orders and payments
Job Duties
- deliver exceptional dining experiences by providing safe, friendly and attentive service that makes guests feel welcome
- share knowledge of food, wine, and fresh ingredients to educate and engage guests
- ensure adherence to health and safety standards including sanitation and team member wellness protocols
- collaborate with kitchen and management staff to coordinate seamless service
- handle guest needs and requests promptly and professionally
- maintain cleanliness and organization of the dining area
- promote positive team environment and contribute to overall restaurant success
Job Location
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