Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $3.63
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Benefits

401k
Paid Time Off
Health Insurance
Life insurance
Dental Insurance
Vision Insurance

Job Description

The Harrison Group is a distinguished, third-generation family-owned business that has been a staple in the hospitality industry since 1951. Rooted in Ocean City, Maryland, the company has expanded its footprint across multiple prime locations including Virginia Beach, Corolla in North Carolina, and Jacksonville Beach in Florida. With a diverse portfolio comprising over fifteen hotels and seven restaurants, the Harrison Group is a respected leader in the hotel and restaurant sectors, dedicated to offering exceptional experiences to guests in every location.

The group prides itself on a commitment to continuous improvement and innovation. Annual renovations and upgrades to their diver... Show More

Job Requirements

  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
  • previous experience as a server preferred
  • must successfully complete restaurant training course
  • excellent interpersonal and customer service skills
  • well-organized with the ability to take and place food and beverage orders accurately
  • ability to operate point-of-sale systems
  • prolonged periods of standing and walking
  • must be able to lift, balance, and carry trays of food weighing up to 25 pounds

Job Qualifications

  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
  • previous experience as a server preferred
  • must successfully complete restaurant training course
  • excellent interpersonal and customer service skills
  • well-organized with the ability to take and place food and beverage orders accurately
  • ability to operate point-of-sale systems

Job Duties

  • Greets customers as they are seated at the table
  • ensures the table is clean and that utensils, napkins, and other needs have been provided
  • distributes menus and presents the daily specials
  • answers questions regarding the menu
  • takes food and beverage orders and delivers them to the kitchen
  • delivers food, beverages, condiments, and other requested items to customers
  • ensures that food is prepared correctly and to customers' satisfaction
  • returns incorrect or improperly cooked orders to the kitchen
  • collects plates and clears the table as customers finish their meals
  • prepares customers checks and collects payments
  • assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
  • performs other duties as assigned

Job Location

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