Job Overview

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Employment Type

Full-time
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Benefits

Competitive pay every week
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k) plan after one year

Job Description

The Capital Grille is a distinguished upscale restaurant chain known for delivering a superior dining experience characterized by masterfully prepared cuisine and exceptional service. Renowned for its sophisticated ambiance and commitment to quality, the restaurant emphasizes both culinary excellence and outstanding hospitality to create memorable moments for its guests. As part of a large and reputable company within the casual fine dining industry, The Capital Grille fosters a nurturing work environment that supports the professional growth and development of its team members. The establishment places a strong focus on maintaining the highest standards of health, safety, and sanitation to ensure... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in a customer service or hospitality role
  • Ability to handle variable pay structure including tips
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Must be 21 years or older to participate in the matching 401(k) program
  • Strong physical stamina
  • Must comply with all health and safety regulations

Job Qualifications

  • Prior experience in fine dining or upscale restaurant service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Knowledge of food and beverage pairings
  • Commitment to maintaining high standards of hygiene and safety
  • Positive attitude with a customer-first mindset
  • Ability to stand and walk for extended periods during shifts

Job Duties

  • Deliver exceptional dining service through genuine hospitality
  • Provide knowledgeable guidance and recommendations on food and beverage menus
  • Take accurate customer orders while ensuring high levels of friendliness and attentiveness
  • Maintain cleanliness and sanitation standards within the restaurant
  • Follow health and safety protocols to protect team members and guests
  • Build guest relationships to encourage repeat business
  • Collaborate with team members to ensure smooth restaurant operations

Job Location

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