Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
Free parking
Free Meal Every Shift
full benefits
approximately 80% paid medical premiums depending on the plan
Career development and opportunities for advancement
Job Description
SSP America is a renowned leader in the food and beverage services industry, operating several popular restaurants throughout the Salt Lake City International Airport. With an extensive portfolio that includes beloved local favorites such as Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon, SSP America provides travelers and locals alike with exceptional dining experiences characterized by excellent customer service, high-quality food, and welcoming atmospheres. The company's commitment to culinary excellence and customer satisfaction has made it a preferred dining choice within the airport, creating a vibrant and diverse food service environment.\n\nSSP America is currently seeking enthusiastic, reliable,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to work a flexible part-time schedule
- must be able to stand and walk for extended periods
- excellent communication skills
- ability to operate POS systems
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication and customer service skills
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- ability to stand and walk for extended periods
- team-oriented attitude
Job Duties
- answer questions and offer suggestions regarding food, beverages, and services of the facility
- accurately input orders into the POS system
- prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- observe guests to anticipate their needs and respond to additional requests
- clear all dishes away from tables
- balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- clear and reset all counters or tables at the conclusion of each course
Job Location
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