Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.35
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical, Dental and Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain known for its innovative approach to Chinese cuisine with a contemporary twist. Established with a mission to Celebrate Life, Family, and Food, P.F. Chang's has grown to become one of the most beloved and well-recognized brands in the restaurant industry. The company prides itself on its scratch kitchen philosophy, ensuring that every dish is crafted with fresh, high-quality ingredients that provide a unique and memorable dining experience for every guest. Operating locations are closed on Thanksgiving and Christmas at most sites, demonstrating P.F. Chang's commitment to work-life balance for its team... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • Previous experience is not required - willing to train

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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