Job Overview
Employment Type
Full-time
Benefits
Competitive pay every week
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan after one year of employment
Job Description
Eddie V's is a distinguished restaurant renowned for its artfully prepared seafood and steaks, accompanied by imaginative cocktails and impeccable service. As an upscale dining establishment, Eddie V's is committed to providing guests with an exceptional culinary experience in an inviting and sophisticated atmosphere. The restaurant fosters a nurturing work environment that encourages personal and professional growth, making it a sought-after place for hospitality professionals to thrive. With an emphasis on genuine hospitality, Eddie V's strives to create memorable moments for guests while maintaining rigorous health and safety standards to ensure the well-being of both patrons and team members.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Must be at least 18 years old
- Physical stamina to stand and walk for extended periods
- Ability to handle multiple tasks efficiently
- Good communication skills
- Willingness to follow safety and cleanliness protocols
Job Qualifications
- Previous experience in serving or hospitality preferred
- Strong communication and interpersonal skills
- Ability to provide knowledgeable menu and beverage recommendations
- Commitment to excellent customer service
- Ability to work in fast-paced restaurant settings
- Understanding of health and safety standards in food service
- Positive attitude and team-oriented mindset
Job Duties
- Deliver an exceptionally distinctive dining experience by guiding guests through menus
- Provide beverage and food recommendations that meet or exceed guest expectations
- Take accurate orders while maintaining friendly and attentive service
- Ensure high standards of health and safety by adhering to sanitation practices
- Maintain clean, sanitized, and safe restaurant environments
- Build guest intent to return through positive interaction
- Collaborate with team members to support a nurturing work environment
Job Location
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