Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
ongoing training
discounts on cellphones, travel, electronics and more
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant that specializes in Italian-American cuisine, operating as one of the leading brands in the restaurant industry. Known for its warm, welcoming atmosphere and commitment to quality food and service, Olive Garden has built a loyal customer base worldwide. The company prides itself on creating a family-centric environment not only for its guests but also for its employees, whom it considers integral members of the Olive Garden family. With a focus on team member wellness, safety, and sanitation, Olive Garden maintains high standards to ensure every dining experience is exceptional and enjoyable. The... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Ability to work flexible schedules including nights, weekends, and holidays
- Capable of maintaining high standards of cleanliness and safety
- Strong customer service orientation
- Ability to follow instructions and work in a team
- Legal authorization to work in the United States
Job Qualifications
- Previous experience in customer service or food and beverage industry preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of Italian cuisine and wines is a plus but not required
- Ability to stand for extended periods
- Excellent teamwork abilities
- Basic math skills for handling transactions
Job Duties
- Provide safe, friendly, and attentive service to guests
- Engage guests with knowledgeable descriptions of food and wine offerings
- Create an exceptional dining experience that makes guests feel welcomed and valued
- Ensure compliance with health and safety standards
- Maintain cleanliness and sanitation of the dining area
- Collaborate with kitchen and management staff to meet guest needs
- Assist with training new team members
Job Location
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