Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $19.00
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Benefits

Competitive wages
Daily Pay (except in California)
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
supportive work environment

Job Description

Flynn Group, founded by visionary entrepreneur Greg Flynn, began its journey in the restaurant industry in 1999 with the acquisition of eight Applebee's locations. Over the ensuing two decades, the company grew steadily, not only by building new stores but also by acquiring other franchise operators. This strategic expansion propelled Flynn Group to become the largest Applebee's franchisee globally, boasting over 460 Applebee's restaurants spread across 24 states in the U.S. This impressive footprint established a solid foundation that allowed the Flynn Group to diversify into other major brands and industries beyond Applebee's. Today, Flynn Group owns and operates a... Show More

Job Requirements

  • Must be at least 18 years old
  • able to communicate effectively with others
  • physically able to exert mobility for long periods up to four hours
  • able to safely lift up to 25 pounds frequently
  • capable of transporting plates, glasses, and baskets multiple times per shift
  • able to wear protective coverings and face masks as required
  • willing to work with disinfectant cleaning supplies
  • able to wash hands frequently throughout shift
  • committed to workplace safety and hygiene practices

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a customer service or restaurant server role beneficial
  • strong interpersonal and communication skills
  • ability to multitask efficiently in a fast-paced environment
  • proficiency in English
  • ability to work well within a team
  • commitment to providing excellent guest service

Job Duties

  • Greet and welcome guests warmly
  • make menu recommendations and answer questions
  • take accurate orders and deliver food and beverages promptly
  • ensure guest satisfaction by anticipating needs and responding promptly
  • maintain cleanliness and organization of dining area
  • communicate effectively with kitchen and service staff
  • adhere to health and safety standards throughout shift

Job Location

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