Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through friendly service and quality food and beverages. We pride ourselves on creating a welcoming atmosphere where customers feel valued and attended to from the moment they arrive until their departure. Our team is dedicated to upholding the highest standards of hospitality, ensuring that every guest’s visit is memorable and enjoyable. With a focus on teamwork and professionalism, we foster an environment where employees can grow and succeed while contributing to our reputation for excellence in the food service industry.
We are currently seeking a Serve... Show More
We are currently seeking a Serve... Show More
Job Requirements
- Minimum of 1-year experience in a high volume restaurant preferred
- must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure the product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- team player
- reliable and flexible
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25 lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure the product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- team player
- reliable and flexible
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25 lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1-year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- prepares appetizers, desserts, and beverages for customers
- greets and seats customers in the order in which they arrive and introduces feature of the day
- collects payment from customers in accordance with established cash handling procedures
- clears remaining items from tables
- cleans and presets tables
- performs cleaning and stocking duties as assigned
- periodically assists other service personnel
- resolves guest complaints and notifies management of any complaints received
Job Location
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