Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.35
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant chain known for delivering a unique dining experience that combines quality food with exceptional hospitality. As a well-established and respected name in the restaurant industry, P.F. Chang's prides itself on its commitment to high standards of food preparation and service. This company has built a reputation for being a place where guests can enjoy delicious meals inspired by Asian cuisine in a comfortable and inviting atmosphere. At P.F. Chang's, the focus goes beyond just serving food — it is about creating memorable experiences for every guest that walks through their doors. The... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or be willing to obtain it
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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