Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
referral program with bonus
Job Description
HMSHost is a global leader in airport dining and retail, providing exceptional food and beverage services to millions of travelers daily. With a legacy spanning over 60 years, HMSHost operates in numerous airports across the United States and internationally, delivering a wide array of dining experiences through partnerships with popular brands and unique local concepts. The company is known for its commitment to quality, customer service, and employee growth, making it a sought-after employer in the hospitality industry. HMSHost prides itself on creating vibrant, welcoming environments for both employees and guests, driven by innovation and a passion for great service.
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Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- at least 6 months of related serving experience
- ability to lift and/or move up to 20 lbs
- ability to walk, bend, twist, and stand for job duration
- ability to speak, read and comprehend English
- frequent immersion of hands in water and chemical solutions
- willingness to work flexible shifts including evenings and weekends
Job Qualifications
- Must meet state minimum age for serving alcoholic beverages
- requires at least 6 months of closely related serving experience
- experience in high volume or fast casual dining preferred
- strong interpersonal skills with ability to interact with public and coworkers in friendly and enthusiastic manner
- ability to speak, read, and comprehend instructions and policy documents
- capable of conversing comfortably with customers
Job Duties
- Takes food and beverage orders
- places orders and delivers food and beverages to guests
- checks back after delivery to ensure guest satisfaction
- observes guests to respond to additional needs
- maintains table appearance by pre-bussing and removing clutter
- checks drink levels and provides napkins
- presents check for payment and handles cash transactions
- follows company customer service, adult beverage, and cash handling policies
- keeps station clean and sets up or takes down station tables appropriately
Job Location
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