Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $20.00
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Benefits

Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits package
anniversary bonuses

Job Description

Gordon Ramsay Restaurants are globally recognized for their dedication to quality, exceptional hospitality, and creating memorable dining experiences. Known for their innovative and exquisite cuisine, these establishments emphasize the highest standards in both food preparation and customer service. Gordon Ramsay's venues attract a diverse clientele who seek not just a meal but an extraordinary culinary journey. The restaurants are staffed by passionate professionals who thrive in dynamic, fast-paced environments, delivering excellence with every guest interaction. They provide a vibrant atmosphere that combines sophisticated dining with an inviting, energetic ambiance, making every visit unforgettable for their patrons.

The Ser... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant or hospitality setting
  • excellent communication and interpersonal skills
  • ability to stand and walk for extended periods
  • flexible availability including nights, weekends, and holidays
  • legal authorization to work in the country
  • adherence to health and safety regulations

Job Qualifications

  • previous experience as a server or in customer service
  • ability to communicate effectively with guests and team members
  • knowledge of food and beverage service standards
  • strong interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • suggestive selling skills
  • commitment to delivering exceptional hospitality

Job Duties

  • greet guests cheerfully and provide remarkable customer service
  • take and accurately ring in food and beverage orders
  • suggest menu items to enhance guest experience through suggestive selling
  • serve food and alcoholic and non-alcoholic beverages to guests
  • maintain cleanliness and organization of front-of-house service areas and equipment
  • listen attentively to guest needs and respond promptly
  • assist in ensuring smooth operation of dining service

Job Location

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