Server

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Career development opportunities

Supportive and inclusive work environment

Job Description

W Atlanta Downtown is a dynamic and vibrant hotel located in the heart of Atlanta, Georgia, offering guests an exceptional hospitality experience. Part of the renowned W Hotels brand under Marriott International, this establishment is known for its innovative approach to luxury and guest service, blending modern aesthetics with a welcoming atmosphere. The hotel caters to a diverse clientele, providing stylish accommodations, cutting-edge amenities, and a variety of dining options. Its prime location downtown makes it a popular choice for both business travelers and tourists seeking an upscale stay in Atlanta. The property is committed to fostering a culture of... Show More

Job Requirements

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to stand, sit, or walk for extended periods
ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
ability to move objects weighing more than 50 pounds with assistance
ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
ability to communicate clearly using professional language
ability to follow safety and security policies
maintain confidentiality of proprietary information
physical stamina for the demands of the role
no supervisory experience

Job Qualifications

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience
clear and professional language skills
ability to develop and maintain positive working relationships
ability to adhere to quality expectations and standards

Job Duties

Serve food courses and alcoholic beverages to guests
set tables according to type of event and service standards
answer questions on menu selections
communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
record transaction in MICROS system at time of order
check in with guests to ensure satisfaction with each food course and/or beverages
maintain cleanliness of work areas, china, glass, etc., throughout the day
complete closing duties, including restocking items, turning off lights, etc.
present physical and accurate check to guest and process payment

Job Location

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