Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
This job opportunity is with a well-established restaurant brand known for delivering exceptional dining experiences across multiple locations. The company prides itself on its commitment to quality, customer satisfaction, and a friendly atmosphere. As part of a broader network, it offers employees a stable work environment and comprehensive training that promotes career development in the hospitality industry. Employee earnings range widely based on restaurant brand, geography, experience, education, and hours worked, reflecting the dynamic nature of this role. The position offers a pay range from $16.50 to $26.50 per hour, aligning with company-wide compensation structures and local minimum wage standards.Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure product is prepared and presented in accordance with company requirements
- minimum of 1 year experience in a high volume restaurant preferred
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- flexible and reliable
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
Job Qualifications
- Ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- prepares appetizers, desserts and beverages for customers
- greets and seats customers in the order in which they arrive and introduces feature of the day
- collects payment from customers in accordance with established cash handling procedures
- clears remaining items from tables
- cleans and presets tables
- performs cleaning and stocking duties as assigned
- periodically assists other service personnel
- resolves guest complaints and notifies management of any complaints received
Job Location
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