Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical insurance (based on hours worked)
Dental insurance (based on hours worked)
Vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian cuisine, particularly Chinese food, with a strong commitment to offering a memorable dining experience in a warm and inviting atmosphere. Founded in 1993, P.F. Chang's has grown into a global brand known for its innovative scratch kitchen approach, where meals are prepared fresh with high-quality ingredients. The company places great emphasis on exceptional customer service, ensuring that guests enjoy a unique and satisfying experience each visit. With locations throughout the United States and internationally, P.F. Chang's has established itself as a leader in the casual dining segment,... Show More
Job Requirements
- Ability to execute proper sanitation practices and safety procedures
- excellent communication skills
- strong interpersonal skills
- reliable and punctual
- willingness to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- Excellent customer service skills and etiquette
- ability to multi-task in a fast-paced, team-work environment
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable, or willingness to obtain
- previous experience not required, training provided
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Location
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