Job Overview
Employment Type
Full-time
Benefits
flexible schedules
Free employee meal limited menu
weekly pay
Anniversary pay
Paid sick leave 1 hour for every 30 hours worked begin accruing upon hire
Paid Family and Medical Leave up to 2 weeks after 1 year of service
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones travel electronics and more
401(k) savings plan company match after 1 year of service
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests an authentic taste of Italy right here in the United States. The brand has earned a reputation for high-quality food, welcoming service, and a family-centric dining experience that makes every guest feel at home. With locations across the country, Olive Garden continues to be a favorite destination for families, friends, and individuals seeking delicious meals and memorable moments in a comfortable and friendly environment.
Working at Olive Garden means becoming part of a supportive and... Show More
Working at Olive Garden means becoming part of a supportive and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or food service role preferred
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to handle multiple tasks simultaneously
- excellent customer service skills
- physical stamina for standing and walking during shifts
- adherence to health and safety regulations
Job Qualifications
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of food and wine
- previous experience in customer service or hospitality preferred
- ability to stand and walk for extended periods
- teamwork and collaboration skills
- positive attitude and enthusiasm for providing exceptional service
Job Duties
- greet and seat guests with a warm and friendly attitude
- present menus and provide detailed information on food and beverages
- take accurate orders and relay them to the kitchen staff
- serve food and drinks promptly and professionally
- check on guests regularly to ensure satisfaction
- handle guest complaints and requests efficiently
- maintain cleanliness and organization of dining areas
Job Location
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