Server

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.95

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Leaves of absences

retirement plans

Paid Time Off

Hotel Room Discounts

Daily Pay access

Job Description

Hyatt House Washington DC - Convention Center is a prominent and well-established hospitality venue situated in the heart of the nation’s capital. Known for providing guests with comfortable and stylish accommodations, it caters to both business and leisure travelers seeking a vibrant and welcoming atmosphere. As part of the renowned Hyatt portfolio, this hotel boasts excellent amenities and exceptional service standards, creating a memorable experience for all visitors. Hyatt House Washington DC - Convention Center is dedicated to hospitality excellence, integrating convenience and comfort in an urban setting close to major convention and event centers. Employees at Hyatt House are... Show More

Job Requirements

Previous experience in the restaurant industry
Ability to stand and walk for extended periods
Ability to carry, push, pull and lift heavy objects
Good oral communication skills
Ability to work efficiently in a fast-paced environment
Strong organizational and time management skills
Must be able to follow alcohol awareness and sanitation procedures
Flexibility to work various shifts including nights, weekends and holidays
Willingness to adhere to all hotel policies and procedures

Job Qualifications

Previous restaurant experience
Good oral communication skills
Ability to work in a fast-paced environment
Organization and time management skills
Knowledge of menu items and hotel services
Ability to stand and walk for long periods
Ability to carry, push, pull and lift heavy objects
Friendly and courteous demeanor

Job Duties

Answer questions about food and drinks including their ingredients, preparation, and accompanying items
Greet newly seated guests in a friendly manner and in the time limit specified by outlet standards
Take drink orders at guest greeting, deliver beverages and offer appetizers
Merchandise menu items, such as appetizers, entrees and desserts
Input orders into POS system
Knowledge of hotel services
Follow alcohol awareness procedures for preventing intoxication of guests
Attend to guests' needs when delivering food and check back to ensure guest satisfaction
Garnish plates as specified by menu standards
Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary
Total bill and present check upon removal of last plate or upon request
Maintain an accurate exchange of currency
Keep station clean
Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance
Maintain free coffee and tea throughout the shift
Perform assigned station side work
Follow all food sanitation regulations including personal hygiene, food safety and area cleanliness
Report any infractions to supervisor or manager immediately
Follow cash handling and/or check control procedures including coupons or complimentary item service

Job Location

You may be also interested in: