Server

Troy, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $4.74

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned restaurant chain known for its unique blend of traditional Asian cuisine and contemporary dining experiences. With a commitment to high-quality ingredients and exceptional service, P.F. Chang's has established itself as a leader in the casual dining sector. The restaurant offers a welcoming atmosphere where guests can enjoy a range of carefully crafted dishes prepared from scratch in their kitchens. The focus on fresh ingredients and scratch cooking sets P.F. Chang's apart from many other dining establishments, promoting a higher standard of food quality and customer satisfaction.

The role of a dine-in Server, Waitress,... Show More

Job Requirements

Previous experience is not required - we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable, or ability obtain, where applicable
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Ability to multi-task in a fast-paced, team-work environment
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable, or ability obtain, where applicable

Job Duties

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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