Job Overview

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Employment Type

Part-time
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

The hiring establishment is a scratch kitchen restaurant known for its commitment to delivering exceptional dining experiences. This restaurant offers a warm and welcoming atmosphere where guests can enjoy carefully prepared meals made from fresh ingredients on-site. The establishment values a team-oriented approach, emphasizing quality, customer satisfaction, and a genuine passion for food and hospitality. As a growing restaurant, it offers flexible scheduling options suitable for both full-time and part-time team members. This position corresponds to the role of a food and beverage server, waitress, or waiter, tasked with delivering exceptional service in a dine-in setting. The employment type includes... Show More

Job Requirements

  • Previous experience is not required – we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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