Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm hospitality. As part of Bloomin Brands, a leader in the restaurant industry, Outback Steakhouse offers a dynamic and people-centered workplace where team members, affectionately called Outbackers, are valued for their bold personalities and commitment to exceptional service. The company emphasizes creating a fun, inclusive, and proud work environment that not only meets but exceeds customer expectations through outstanding food and concentrated customer service standards. This dedication has earned Outback a reputation for delivering memorable dining experiences that keep guests coming back.

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Job Requirements

  • Must be at least 18 years old
  • Must have legal authorization to work in the United States
  • Ability to stand and walk for extended periods
  • Flexible availability including nights, weekends, and holidays
  • Must comply with health and safety regulations
  • Ability to lift moderate weights

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant or hospitality industry a plus
  • Ability to communicate clearly and professionally
  • Strong customer service skills
  • Able to work in a fast-paced environment
  • Knowledge of POS systems and cash handling
  • Team player with a positive attitude

Job Duties

  • Possess extensive knowledge of menus and passion for food and beverages
  • Communicate clearly and effectively with team members and guests
  • Process orders efficiently and handle payments accurately
  • Manage cash responsibly
  • Efficiently manage assigned table section ensuring positive guest experience
  • Anticipate guest needs and make personalized menu recommendations

Job Location

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