Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm hospitality. As part of Bloomin Brands, a leader in the restaurant industry, Outback Steakhouse offers a dynamic and people-centered workplace where team members, affectionately called Outbackers, are valued for their bold personalities and commitment to exceptional service. The company emphasizes creating a fun, inclusive, and proud work environment that not only meets but exceeds customer expectations through outstanding food and concentrated customer service standards. This dedication has earned Outback a reputation for delivering memorable dining experiences that keep guests coming back.
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Job Requirements
- Must be at least 18 years old
- Must have legal authorization to work in the United States
- Ability to stand and walk for extended periods
- Flexible availability including nights, weekends, and holidays
- Must comply with health and safety regulations
- Ability to lift moderate weights
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality industry a plus
- Ability to communicate clearly and professionally
- Strong customer service skills
- Able to work in a fast-paced environment
- Knowledge of POS systems and cash handling
- Team player with a positive attitude
Job Duties
- Possess extensive knowledge of menus and passion for food and beverages
- Communicate clearly and effectively with team members and guests
- Process orders efficiently and handle payments accurately
- Manage cash responsibly
- Efficiently manage assigned table section ensuring positive guest experience
- Anticipate guest needs and make personalized menu recommendations
Job Location
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