Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $9.98
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant offering a vibrant and welcoming dining atmosphere where fresh, creative Asian cuisine is served with exceptional hospitality. With a strong commitment to delivering unforgettable guest experiences, P.F. Chang's has established itself as a leader in the casual dining industry. Known for its innovative menu, impeccable service, and warm environment, P.F. Chang's emphasizes quality, authenticity, and guest satisfaction in every interaction. The restaurant values team members who are passionate about hospitality, teamwork, and growth opportunities within the company.

Currently hiring both full-time and part-time Servers, Waitresses, or Waiters, P.F. Chang's is looking ... Show More

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willing to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willing to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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