Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,096.15 - $35,862.46
Benefits
Health Insurance
Vision Insurance
Paid Time Off
401k
401K Matching
Job Description
TGI Fridays is a renowned casual dining restaurant chain known for its vibrant atmosphere, diverse menu, and commitment to providing exceptional dining experiences. With numerous locations worldwide, TGI Fridays has built a strong reputation as a popular destination for guests seeking delicious food, welcoming service, and a fun social environment. The restaurant prides itself on combining classic American cuisine with contemporary flavors, offering a wide range of appetizers, entrees, and beverages to cater to various tastes. The brand values teamwork, customer focus, and operational excellence, making it a favorite choice both for diners and employees alike.
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Job Requirements
- High school diploma or equivalent
- proven experience as a restaurant server
- ability to handle cash and operate P.O.S. systems
- physical stamina to stand and carry heavy trays for long periods
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- compliance with health and safety standards
- availability to work flexible hours including evenings and weekends
- must be able to read and write English
- ability to hear well in noisy environments
Job Qualifications
- Proven restaurant serving or waitering experience
- hands-on experience in cashier duties and using P.O.S. systems
- physical ability and stamina to carry heavy trays and stand for long hours
- comfortable upselling drinks and menu items
- attention to cleanliness and safety
- patience and customer-oriented approach
- excellent people skills with a friendly attitude
- responsible and trustworthy
- must be able to read and write English
- must be able to hear well in an environment with loud background noise
Job Duties
- Prepare restaurant tables
- take and serve orders
- have a strong knowledge of all menu items and prices
- present restaurant menus and help guests select food/beverages
- upsell guests on food or drink items when appropriate
- answer questions or make recommendations for complementary products
- collaborate with other restaurant servers and kitchen/bar staff
- deal with complaints or problems with a positive attitude
- issue bills and accept payment
- process payments and shift end cash out procedure
- perform general cleaning duties throughout shift and at closing
Job Location
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