Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $28,096.15 - $35,862.46
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Benefits

Health Insurance
Vision Insurance
Paid Time Off
401k
401K Matching

Job Description

TGI Fridays is a renowned casual dining restaurant chain known for its vibrant atmosphere, diverse menu, and commitment to providing exceptional dining experiences. With numerous locations worldwide, TGI Fridays has built a strong reputation as a popular destination for guests seeking delicious food, welcoming service, and a fun social environment. The restaurant prides itself on combining classic American cuisine with contemporary flavors, offering a wide range of appetizers, entrees, and beverages to cater to various tastes. The brand values teamwork, customer focus, and operational excellence, making it a favorite choice both for diners and employees alike.

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Job Requirements

  • High school diploma or equivalent
  • proven experience as a restaurant server
  • ability to handle cash and operate P.O.S. systems
  • physical stamina to stand and carry heavy trays for long periods
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • compliance with health and safety standards
  • availability to work flexible hours including evenings and weekends
  • must be able to read and write English
  • ability to hear well in noisy environments

Job Qualifications

  • Proven restaurant serving or waitering experience
  • hands-on experience in cashier duties and using P.O.S. systems
  • physical ability and stamina to carry heavy trays and stand for long hours
  • comfortable upselling drinks and menu items
  • attention to cleanliness and safety
  • patience and customer-oriented approach
  • excellent people skills with a friendly attitude
  • responsible and trustworthy
  • must be able to read and write English
  • must be able to hear well in an environment with loud background noise

Job Duties

  • Prepare restaurant tables
  • take and serve orders
  • have a strong knowledge of all menu items and prices
  • present restaurant menus and help guests select food/beverages
  • upsell guests on food or drink items when appropriate
  • answer questions or make recommendations for complementary products
  • collaborate with other restaurant servers and kitchen/bar staff
  • deal with complaints or problems with a positive attitude
  • issue bills and accept payment
  • process payments and shift end cash out procedure
  • perform general cleaning duties throughout shift and at closing

Job Location

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