Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned restaurant chain celebrated for its casual dining experience and dedication to delivering authentic Italian food with exceptional hospitality. Founded with a vision to bring the warmth and taste of Italy to guests across the nation, Olive Garden has grown into a beloved establishment recognized for its fresh ingredients, welcoming atmosphere, and commitment to quality service. With a focus on making every guest feel like part of the Olive Garden family, the restaurant prides itself on creating a memorable dining experience through attentive staff and a welcoming environment. This dedication to excellent customer service and culinary... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Excellent communication skills
- Willingness to work flexible hours including evenings and weekends
- Ability to multitask and work under pressure
- Basic math skills for handling payments
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Customer service oriented
- Team player with a positive attitude
Job Duties
- Greet guests warmly and provide attentive table service
- Present menu options and offer recommendations on food and beverages
- Ensure adherence to health and safety standards in all service areas
- Manage orders efficiently and communicate effectively with kitchen and bar staff
- Address guest concerns promptly to ensure satisfaction
- Maintain cleanliness and organization of dining area
- Process payments and handle transactions accurately
Job Location
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