Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Benefits

Great Pay and Great Tips
overtime eligibility for schedules over 40 hours per week
Paid Sick Leave benefits available in applicable states
Benefits package with health insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts

Job Description

Maggiano's Little Italy® is a celebrated group of full-service Italian restaurants that blend the charm of authentic family recipes with the warmth of a welcoming dining atmosphere. Founded with the philosophy of bringing the rich history and flavors of pre-war Little Italy to life, each Maggiano's location is thoughtfully designed to reflect the unique heritage of its host city. With elegant banquet facilities, customer-friendly carryout options, and energetic dining rooms, Maggiano's provides an exceptional dining experience for guests seeking traditional Italian cuisine made from scratch. The brand prides itself not only on its menu but also on the friendly, professional,... Show More

Job Requirements

  • Minimum of 2 years full-service restaurant experience or the equivalent
  • Knowledge of menu and specials
  • Knowledge of wine list
  • Knowledge of liquor list and special drinks
  • Knowledge of accounting procedures
  • Familiarity with layout of restaurant including table numbers and station numbers
  • Ability to meet personal schedule requirements punctually
  • Be courteous, pleasant and good natured
  • Respond to the needs of difficult guests with patience and courtesy
  • Accept constructive criticism
  • Get along with co-workers
  • Provide a clean, well manicured persona that reflects the established image of the restaurant
  • Stand and walk for an entire shift
  • Safely transport food from kitchen to guest table over slick, uneven surface
  • Transport food to service a party of 4 in a single trip
  • Transport food and beverage items from source to any guest table continually throughout a shift
  • Safely move about in all areas of the restaurant
  • Work nights, weekends and holidays

Job Qualifications

  • Minimum of 2 years full-service restaurant experience or equivalent
  • Knowledge of menu and specials
  • Knowledge of wine list
  • Knowledge of liquor list and special drinks
  • Understanding of accounting procedures
  • Familiarity with layout of restaurant including table numbers and station numbers
  • Ability to meet personal schedule requirements punctually
  • Courteous, pleasant and good natured
  • Ability to respond to the needs of difficult guests with patience and courtesy
  • Ability to accept constructive criticism
  • Ability to get along with co-workers
  • Maintain a clean, well manicured persona that reflects the established image of the restaurant

Job Duties

  • Effectively service a 6 table station
  • Accurately account for and balance all sales and receipts
  • Communicate clearly with the kitchen both verbally and utilizing the computer register system
  • Present and encourage current promotional information and materials to guests
  • Accurately account for all guest checks issued
  • Accurately record and account for all items ordered and served
  • Accurately accept payment from guests
  • Notify guests of any automatic gratuity
  • Perform calmly under pressure, handling multiple tasks simultaneously
  • Communicate with guests clearly, patiently, and courteously
  • Perform varied duties to ensure all aspects of service according to standing operating procedure

Job Location

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