Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Benefits
competitive hourly wage
Employee meal discounts
Opportunities for career advancement
Comprehensive training programs
Supportive team environment
flexible scheduling
employee recognition programs
Job Description
Our establishment is a dynamic and welcoming restaurant dedicated to delivering an outstanding dining experience to every guest. Known for our commitment to exceptional service, a warm atmosphere, and quality cuisine, we pride ourselves on fostering a collaborative team environment where every employee contributes to the smooth and efficient operation of our restaurant. We understand that great food needs to be complemented by great service, and we continuously strive to exceed our customers' expectations through heartfelt hospitality and attentive care. Our team members are passionate about their roles and work together to create memorable moments for every patron walking through... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to handle payments accurately
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Knowledge of point-of-sale systems is an asset
- Ability to handle payments accurately
- Familiarity with food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Positive attitude and a team-oriented approach
Job Duties
- Perform opening, running, and closing side-work responsibilities as assigned
- Maintain the dining area so that it is welcoming, clean, and properly set for all guests
- Welcome guests quickly upon arrival
- Guide guests through menu offerings
- take accurate orders from guests
- Check in with guests regularly to ensure food and drinks are made to the guests' satisfaction
- Ring in food and drinks orders
- communicate dietary restrictions, aversions, and special requests to the appropriate person in a timely manner
- Handle and reconcile payments, including cash and credit card payments, in accordance with our cash handling systems, policies and procedures
- Protect the establishment, guests, and fellow co-workers by adhering to all safety and sanitation policies, practices and procedures
- Uphold our service standards to ensure the guest experience is consistent and enjoyable
- Provide exceptional hospitality to our guests to ensure they will dine with us again
- Promptly address guest complaints and issues
- involve management when necessary to ensure the guest leave the restaurant satisfied
- Practice safe and responsible alcohol service in accordance with Company, state and federal laws, to ensure the safety of our guests, staff and other visitors
- Participate in staff trainings and staff pre-meals as required
- Maintain a working knowledge of all product offerings in order to answer guest questions, make recommendations and further enhance the guest experience
- Contribute to team effort, help other team members to accomplish related results
- Adhere to all Company policies, procedures, standards and practices
- Perform other duties and tasks as needed
Job Location
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