Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost operates at Chicago O'Hare International Airport's Terminal 3, Concourse H, at Gate H02, located at 10000 West O'Hare Avenue in Chicago, IL. As a global leader in managing food and beverage services in airport terminals, HMSHost offers travelers a variety of dining options, including Chili's, known for its accessible menu and welcoming atmosphere. HMSHost is renowned for creating dynamic, customer-focused environments that prioritize hospitality and quality service in high-traffic settings. With a strong commitment to employee development, HMSHost presents an appealing workplace for individuals seeking growth in hospitality careers while serving diverse customer needs within a fast-paced airport environment.Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- requires at least 6 months of serving experience
- experience in high volume or fast casual dining preferred
- ability to interact positively with public and coworkers
- ability to lift and move up to 20 lbs
- ability to stand, walk, bend, and twist as needed
- strong communication skills
- willingness to follow company policies and procedures
Job Qualifications
- Must meet state minimum age for serving alcoholic beverages
- requires at least 6 months of closely related serving experience
- work experience in high volume or fast casual dining restaurant environment preferred
- demonstrates ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- able to lift and/or move up to 20 lbs
- able to walk, bend, twist, and stand to perform job functions
- able to speak, read, and comprehend instructions, short correspondence, and policy documents
- able to converse comfortably with customers
Job Duties
- Takes food and beverage orders
- enters orders quickly and in the proper sequence
- serves food and beverages to guests in assigned and other sections
- coordinates with the kitchen to ensure timely service and food quality
- provides the highest quality of customer service at all times
- maintains cleanliness and sets up or takes down station tables appropriately
- follows customer service, adult beverage, and cash handling policies and procedures
Job Location
Loading...
You may be also interested in: