Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Benefits
weekly pay
flexible scheduling
opportunities for career growth
Team-oriented work environment
Comprehensive training programs
health and wellness package
Equal opportunity employer
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain famous for delivering legendary food and legendary service in a welcoming, fun-filled atmosphere. Established with a commitment to serving hand-cut steaks, fresh-baked bread, and made-from-scratch sides, Texas Roadhouse has built a reputation for quality, consistency, and warm hospitality. With hundreds of locations across the United States and worldwide, the company thrives on its culture of teamwork, employee growth, and customer satisfaction. It is a people-first company, focusing on the development and well-being of its team members while ensuring guests enjoy memorable dining experiences. The restaurant’s vibrant environment encourages upbeat energy, enthusiasm,... Show More
Job Requirements
- must be at least 18 years old
- legal authorization to work in the country
- availability to work flexible part-time hours including evenings and weekends
- ability to stand and walk for extended periods
- good communication skills
- teamwork-oriented
- no prior experience required as training will be provided
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and positive attitude
- willingness to learn and adapt
- basic math skills for handling cash and orders
- previous customer service or food service experience is a plus but not required
Job Duties
- greet guests with a friendly and welcoming attitude
- serve fresh-baked bread to guests
- take accurate food and drink orders
- ensure timely delivery of orders to guests
- maintain cleanliness and organization of the dining area
- provide attentive and courteous service to enhance guest satisfaction
- collaborate with team members to uphold the restaurant’s standards
Job Location
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