Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Competitive wages
Daily Pay (not available in California)
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Supportive team environment

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over more than two decades, Flynn Group has grown exponentially, becoming the largest Applebee's franchisee in the world by building new stores and acquiring other franchise operators. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, demonstrating significant expansion and deep penetration within the casual dining sector. This foundation of success has allowed the Flynn Group to diversify its portfolio by expanding into multiple renowned brands and industries, making it one of the most prominent franchise operators globally. The company... Show More

Job Requirements

  • Be at least 18 years old
  • Ability to stand and exert mobility for up to 4 hours
  • Ability to lift and carry up to 25 pounds safely
  • Clear communication skills
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to follow health and safety protocols including wearing protective gear and frequent hand washing
  • Ability to work in a fast-paced environment
  • Compliance with company policies and procedures

Job Qualifications

  • Minimum age of 18 years
  • Ability to communicate effectively with guests and team members
  • Friendly and approachable demeanor
  • Prior experience in customer service or food service preferred but not required
  • Ability to work flexible schedules
  • Strong teamwork and interpersonal skills
  • Commitment to excellent guest service

Job Duties

  • Greet guests and provide friendly, attentive service
  • Take accurate food and beverage orders and make recommendations
  • Anticipate and respond promptly to guest needs and requests
  • Deliver food and drinks efficiently and ensure guest satisfaction
  • Maintain cleanliness and organization of the dining area and service stations
  • Collaborate effectively with kitchen and bar staff
  • Follow all health and safety regulations and company policies

Job Location

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