Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
Equal opportunity employer
Safe and inclusive workplace
Job Description
Siverly Corral, LLC dba Golden Corral is an independent franchise organization operating under the popular Golden Corral brand, known nationwide for its customer-friendly buffet and dining experience. Golden Corral provides a casual dining environment with a focus on making pleasurable dining affordable for everyone. As a franchisee of Golden Corral Corporation, Siverly Corral, LLC upholds the brand’s reputation for quality food, excellent service, and a welcoming atmosphere geared towards family-friendly and inclusive dining. The restaurant emphasizes hospitality, operational excellence, and cleanliness, ensuring guest satisfaction and repeat visits. It operates independently, with hiring decisions and management solely handled by the franchisee... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Must be able to work flexible shifts including weekends and holidays
- Legal authorization to work in the United States
- Commitment to providing excellent customer service
- Ability to follow health and safety regulations
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a Server or in the restaurant industry is a plus
- Ability to maintain a clean and neat appearance
- Strong interpersonal and communication skills
- Positive attitude and professionalism
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a team environment
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and inclusive for all guests
- Aware of guests' needs and works to make the guests' experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Understands product specifications and ensures guests' receipts match the number of guests dining
- Performs opening and closing procedures and side work duties
- Reports equipment and facility problems to the Manager
- Follows correct table bussing procedures
- Adheres to safe work practices to ensure personal and co-worker safety
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Location
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