Server

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $19.00

Benefits

Flexible part-time hours

Opportunity to gain experience in the food and beverage industry

Friendly and supportive work environment

Employee discounts on food and beverages

Training and development opportunities

potential for career advancement

Inclusive and dynamic team culture

Job Description

Twigs Bistro and Martini Bar is a vibrant and welcoming restaurant that prides itself on offering a memorable dining experience to every guest. Known for its eclectic menu and extensive selection of martinis, Twigs Bistro combines a relaxed, upscale ambiance with exceptional service and cuisine. This part-time role at Twigs Bistro offers the opportunity to be part of a dynamic team focused on guest satisfaction and efficient front-of-house operations. The restaurant values professionalism, attention to detail, and the ability to multitask in a fast-paced environment to meet the diverse needs of its clientele.

The server position at Twigs Bistr... Show More

Job Requirements

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
Minimum one year full service restaurant experience
Ability to obtain any government required licenses or certificates
Must maintain a neat, clean, and well groomed appearance
Availability to work varying schedules including nights, weekends, and holidays as needed
Reliable attendance and punctuality
Compliance with all Twigs Bistro and Martini Bar rules and regulations

Job Qualifications

High school education preferred
Minimum one year full service restaurant experience
Ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
CPR certification and/or first aid training preferred
Knowledge of sanitation and safety standards
Excellent interpersonal and communication skills
Ability to handle multiple tasks efficiently in a fast paced environment

Job Duties

Demonstrate the ability to multi-task in a fast paced environment
Outgoing, friendly and courteous demeanor
Attention to detail and ability to stay organized
Effective communication skills in various situations
Adheres to sanitation, safety, and alcohol beverage control policies
Assists guests in selecting food and beverages by presenting menu, offering cocktails and other beverages, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions
Is able to address guests' special dietary needs and special requests
Serves orders by picking up and delivering guests' choices from bar and kitchen, delivering accompaniments and condiments as needed
Maintains table setting by removing courses as completed, replenishing utensils, refilling beverages
Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return
Delivers bill in a timely manner and accurately processes payment
Interacts with staff and guests positively to achieve 100 percent guest satisfaction
Knowledge of the menu to assist with guest inquiries and accurately identify food and beverage items
Assisting in other essential FOH duties including answering phones, taking to go orders and handling payments accurately, accepting reservations and managing them to prevent over booking, assisting hosts in greeting and seating guests, assisting expos in delivering food to guests, assisting bussers with pre-bussing, bussing and resetting of tables
Completes tasks for each shift according to restaurant needs

Job Location

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