Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Flexible schedules to help balance life commitments
free employee meal with limited menu
weekly pay
Anniversary pay
Paid sick leave accrual starting upon hire
Paid family and medical leave after one year
Medical and dental insurance
Ongoing training for skill development
discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain renowned for bringing the taste and warmth of Italy to diners across the country. As a well-established name in the casual dining segment, Olive Garden prides itself on delivering exceptional food and hospitality in a welcoming, family-oriented environment. Founded with a passion for authentic Italian cuisine and outstanding service, Olive Garden has grown into a dining destination where guests can enjoy hearty meals, a comfortable atmosphere, and attentive staff dedicated to providing memorable experiences. The company is deeply committed to values such as quality, safety, and community, making it a trusted employer for... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or hospitality experience preferred
- Ability to communicate effectively with guests and team members
- Capacity to work flexible schedules including nights, weekends, and holidays
- Ability to stand and move for long periods
- Commitment to maintaining health and safety standards
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage service
- Friendly and approachable demeanor
- Ability to stand for extended periods
Job Duties
- Provide exceptional dining experiences by delivering safe, friendly, and attentive service
- Greet guests warmly and make them feel welcome
- Use knowledge of food, wine, and fresh ingredients to guide guests through the menu
- Ensure health and safety standards by following sanitation protocols
- Maintain clean and organized dining areas
- Handle guest requests and resolve any issues promptly
- Collaborate with team members to provide smooth service
Job Location
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