Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
friendly work environment
Opportunities for advancement
Training and development programs
Employee Discounts
flexible scheduling
team-oriented culture
Job Description
Our establishment is a well-regarded restaurant dedicated to delivering exceptional dining experiences and top-notch customer service. Known for its inviting atmosphere and quality menu offerings, this restaurant has built a reputation for maintaining guest satisfaction and a friendly environment. The team prides itself on teamwork, professionalism, and ensuring that every guest leaves with a memorable experience that encourages their return. As a part of a dynamic hospitality sector, the restaurant emphasizes the importance of timely and efficient service, maintaining cleanliness, and adhering to local regulations and standards.
We are currently seeking a dedicated Server who is passionate about hospitali... Show More
We are currently seeking a dedicated Server who is passionate about hospitali... Show More
Job Requirements
- Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position
- Must have good performance and manager reference
- 18 years of age or older as required by state law to serve alcoholic beverages
- Ability to handle money and operate a point-of-sale system
- Food handler's card and alcohol awareness training certification where required by state and local laws
- Eligible to work in the United States
Job Qualifications
- Previous server experience in restaurant or hospitality sector or minimum six months experience working in restaurant as host, busser, or other guest interfacing position
- Ability to handle money and operate a point-of-sale system
- Food handler's card and alcohol awareness training certification where required by state and local laws
- Eligible to work in the United States
Job Duties
- Assumes 100% responsibility for quality guests' experience
- Welcome and greet guests within two minutes of being seated
- Inform guests of specials and menu changes
- Offer specific beverage, appetizer, entrée, and dessert recommendations either upon request or genuinely feel guests will enjoy
- Answer questions about food, beverages, and other restaurant functions and services
- Take food and beverage orders from guests, enter orders in the point-of-sale system
- Deliver food and beverages from kitchen and bar to guests in a timely manner
- Clean and prepare the table for the arrival of menu items
- Perform side work during each shift as required by service station assignment
- Maintain clean and stocked service and dining areas
- Monitor and observe guests dining experience
- Ensure guests are satisfied with food and service
- Respond promptly and courteously to any requests
- Provide proactive beverage refills
- Prepare final bill, present check to guest, accept payment, and process through POS or pay at the table system
- Assist fellow servers before they ask
- Express appreciation to guests for their visit and invite them to return
- Attend all scheduled employee meetings and bring suggestions for improvement
- Notify the manager-on-duty if a guest is not 100% satisfied
- Cover other servers duties while on break as requested by MOD and in accordance with rotation
- Participate in scheduled catering events as required
- Perform other duties as assigned by a supervisor
Job Location
Loading...
You may be also interested in: