Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

friendly work environment
Opportunities for advancement
Training and development programs
Employee Discounts
flexible scheduling
team-oriented culture

Job Description

Our establishment is a well-regarded restaurant dedicated to delivering exceptional dining experiences and top-notch customer service. Known for its inviting atmosphere and quality menu offerings, this restaurant has built a reputation for maintaining guest satisfaction and a friendly environment. The team prides itself on teamwork, professionalism, and ensuring that every guest leaves with a memorable experience that encourages their return. As a part of a dynamic hospitality sector, the restaurant emphasizes the importance of timely and efficient service, maintaining cleanliness, and adhering to local regulations and standards.

We are currently seeking a dedicated Server who is passionate about hospitali... Show More

Job Requirements

  • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position
  • Must have good performance and manager reference
  • 18 years of age or older as required by state law to serve alcoholic beverages
  • Ability to handle money and operate a point-of-sale system
  • Food handler's card and alcohol awareness training certification where required by state and local laws
  • Eligible to work in the United States

Job Qualifications

  • Previous server experience in restaurant or hospitality sector or minimum six months experience working in restaurant as host, busser, or other guest interfacing position
  • Ability to handle money and operate a point-of-sale system
  • Food handler's card and alcohol awareness training certification where required by state and local laws
  • Eligible to work in the United States

Job Duties

  • Assumes 100% responsibility for quality guests' experience
  • Welcome and greet guests within two minutes of being seated
  • Inform guests of specials and menu changes
  • Offer specific beverage, appetizer, entrée, and dessert recommendations either upon request or genuinely feel guests will enjoy
  • Answer questions about food, beverages, and other restaurant functions and services
  • Take food and beverage orders from guests, enter orders in the point-of-sale system
  • Deliver food and beverages from kitchen and bar to guests in a timely manner
  • Clean and prepare the table for the arrival of menu items
  • Perform side work during each shift as required by service station assignment
  • Maintain clean and stocked service and dining areas
  • Monitor and observe guests dining experience
  • Ensure guests are satisfied with food and service
  • Respond promptly and courteously to any requests
  • Provide proactive beverage refills
  • Prepare final bill, present check to guest, accept payment, and process through POS or pay at the table system
  • Assist fellow servers before they ask
  • Express appreciation to guests for their visit and invite them to return
  • Attend all scheduled employee meetings and bring suggestions for improvement
  • Notify the manager-on-duty if a guest is not 100% satisfied
  • Cover other servers duties while on break as requested by MOD and in accordance with rotation
  • Participate in scheduled catering events as required
  • Perform other duties as assigned by a supervisor

Job Location

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