Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its distinctive approach to Asian cuisine, combining the freshest ingredients with innovative cooking techniques to deliver a memorable dining experience. Established as a leader in the scratch kitchen restaurant industry, P.F. Chang's has earned a reputation for providing exceptional dishes that blend traditional Asian flavors with a modern twist. The company prides itself on creating a warm and welcoming atmosphere for its guests, driven by a passionate team dedicated to hospitality and excellence. P.F. Chang's offers flexible employment opportunities, accommodating both full-time and part-time work schedules, with a pay... Show More
Job Requirements
- No previous experience required, training provided
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and answer guest questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Location
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