Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
Employee assistance program
accident insurance policies

Job Description

Arvum Senior Living is a distinguished provider of care- and lifestyle-focused Assisted Living and Memory Care communities, proudly operating as part of the Discovery Senior Living family. Our company proudly serves multiple states across the Midwest, including Illinois, Iowa, Kansas, Missouri, and Wisconsin. With a strong foundation built on our "Pillars of Excellence," Arvum Senior Living employs hundreds of dedicated Team Members who are committed to delivering outstanding care and support for our senior residents. We strive to create a positive and respectful work environment where each Team Member feels valued, motivated, and empowered to contribute meaningfully to the well-being... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Must be able to communicate effectively
  • Ability to stand and walk for extended periods
  • Ability to handle multiple tasks simultaneously
  • Must enjoy working with seniors
  • Ability to interact with guests, residents and staff in a courteous and friendly manner
  • Ability to respond promptly to resident needs
  • Ability to balance team and individual responsibilities
  • Ability to work flexible hours as needed

Job Qualifications

  • Must enjoy working with seniors
  • Ability to interact with guests, residents and staff in a courteous and friendly manner
  • Ability to respond promptly to resident needs
  • Ability to balance team and individual responsibilities
  • Ability to work flexible hours as needed

Job Duties

  • Take meal/drink orders and serve meals in a friendly and timely manner
  • Assure residents and guests are satisfied with their meals
  • Maintain knowledge of all specials and general description of all food items
  • Maintain all side stations and dining areas
  • Follow daily and weekly cleaning schedules
  • Practice all safety and loss prevention procedures
  • Set-up and clean the dining room while maintaining or exceeding hospitality and service standards

Job Location

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