Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
weekly pay
flexible schedules
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability insurance
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
Discounted Meals During Shift
25% guest dining discount
training and career advancement opportunities
Job Description
Red Lobster is a beloved seafood restaurant chain with a rich heritage spanning over fifty years. What began as a family-owned restaurant with a vision to create a special connection between people and the bounty of the sea has grown into a thriving family of more than 500 restaurants nationwide. At Red Lobster, each dining experience is crafted with passion and dedication, making every meal more than just food – it becomes a memorable moment shared among friends and family. The company's commitment extends beyond serving delicious seafood; it focuses on being an integral part of the communities it serves.... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capable of standing for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or server role preferred
- excellent communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- basic proficiency with POS systems
- strong teamwork and collaboration skills
Job Duties
- Welcome customers and greet them with a smile when seated
- suggest sale of beverages, appetizers, and desserts
- accurately take food and beverage orders and enter them correctly into the POS system
- pick up and deliver food orders in a timely manner
- ensure the customer is well attended to, offer drink refills, and clear any items not in use
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety regulations
Job Location
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