Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training and Development
Transit Discount Program
Paid Time Off
Corporate discount programs
Direct Deposit
Digital Training Program
Job Description
Bareburger is a renowned restaurant franchise that began its journey in 2009 in Queens, New York City, with a vision to offer the tastiest burgers made from local, organic, all-natural, and sustainable ingredients. Over the years, Bareburger has expanded its footprint globally, serving clean and wholesome food to diverse communities. The company is deeply committed to sustainability, sourcing ingredients mindfully to support farmers, protect the environment, and cater to health-conscious guests. Bareburger celebrates diversity through a menu that includes a variety of plant-based options, reflecting its dedication to the future of food and sustainability. Its mission emphasizes organic and sustainable... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of restaurant or server experience preferred
- Ability to communicate effectively with guests and team members
- Capacity to take direction and work under pressure
- Physical ability to carry food and beverages over distances
- Basic knowledge of food safety and sanitation procedures
- Positive attitude and pleasant demeanor at all times
- Ability to manage time efficiently
- Willingness to work flexible hours, including evenings and weekends
Job Qualifications
- Training provided for the position
- 1-2 years restaurant experience preferred
- Positive attitude is a must
- Smiling and pleasant at all times
- Strong communication skills with guests and team members
- Ability to take direction
- Ability to carry food and beverages at distance
- Exceptional time management skills
- Understanding of basic food safety procedures
- Team player
Job Duties
- Serves patrons with food and beverages in a positive and friendly manner
- Provides information to help food and beverage selections
- Presents ordered choices in a prompt and efficient manner
- Maintains dining ambiance with an enthusiastic attitude
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions
- Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression
- Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments
- Responds to additional patron requirements by inquiring of needs and observing dining process
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons
- Prepares and serves hot and cold drinks
- Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise or takeout
- Delivers food and beverages to guests who are dining indoors or outdoors
- Maintains cleanliness of stations, tables, counters and floors
- Resolves guest issues
- Stocks beverages and supplies as needed
Job Location
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