Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
anniversary pay eligibility
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established seafood restaurant chain with a rich heritage spanning over fifty years. Originally founded as a single family-owned restaurant, it has grown into a beloved brand with over 500 locations serving guests across multiple communities. Red Lobster is renowned for its commitment to providing a unique dining experience that connects guests with the flavors of the coast and fresh seafood. The brand emphasizes a warm and welcoming environment where customers can enjoy favorite meals and create memorable moments with family and friends. The company prides itself on being more than just a restaurant; it aims to... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must be able to provide legal documentation of eligibility to work

Job Qualifications

  • Previous experience in customer service or food service industry preferred
  • Strong interpersonal and communication skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Basic math skills for handling cash and orders
  • Positive attitude and team player mindset
  • High school diploma or equivalent preferred

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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