Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan based on hours worked
Medical insurance based on hours worked
Dental insurance based on hours worked
Vision insurance based on hours worked
Paid sick leave in qualifying jurisdictions
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant known for its innovative menu and exceptional dining experience. As a leader in the casual dining sector, P.F. Chang's emphasizes fresh ingredients and authentic cooking techniques while delivering a vibrant and welcoming atmosphere for guests. Established to provide a unique blend of Asian cuisine with a modern twist, the company has expanded across many locations, earning a reputation for quality food and excellent customer service. Employees at P.F. Chang's are valued team members who contribute to the brand's mission to celebrate life, family, and food through outstanding hospitality and memorable dining moments.Show More
Job Requirements
- Previous experience is not required – we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or we will help you obtain one
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or willing to obtain one
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Location
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