Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Great Pay and Great Tips
overtime eligibility for schedules over 40 hours per week
Paid Sick Leave benefits available in applicable states
Benefits package with health insurance, dental insurance and life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
Lots of other perks and discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain known for its authentic Italian-American cuisine and warm, family-oriented dining atmosphere. Established with a commitment to quality and tradition, Maggiano's offers a unique blend of classic Italian recipes prepared from scratch using fresh ingredients and authentic cooking techniques. Each location is designed to reflect the cultural heritage of its host city, providing customers with a memorable dining experience reminiscent of the pre-war Little Italy era. With elegant banquet facilities, customer-friendly carryout services, and a high-energy yet welcoming environment, Maggiano's has become a popular destination for guests seeking both casual and special... Show More
Job Requirements
- Must provide a minimum of 2 years full-service restaurant experience or the equivalent
- Must be willing and able to meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Knowledge of accounting procedures
- Familiarity with layout of restaurant including table numbers and station numbers
- Understanding of individual restaurant orientation material including rules and philosophies
- Ability to communicate courteously and patiently with guests
- Ability to perform varied duties according to operating procedures
- Ability to work nights, weekends, and holidays
- Ability to safely transport food and beverage items
Job Duties
- Take orders and serve food and beverages to guests in the restaurant and cocktail area
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guests
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guests
- Notify guests of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guests clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Location
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