Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
anniversary pay eligibility
discounted shift meals
25% discount when dining as a guest
training and career advancement opportunities
Job Description
Red Lobster, a renowned family-owned restaurant chain, has been a beloved name in the seafood and hospitality industry for over fifty years. Founded on the vision of creating a unique connection to seafood and the coast, Red Lobster has grown into a network of over 500 restaurants. Each location operates as an extension of the founder's passion, serving guests not only great meals but also memorable moments. The company prides itself on being more than just a dining establishment; it is deeply integrated into the communities it serves, fostering relationships where new customers quickly become familiar faces. Red Lobster’s commitment... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Prior experience in a customer service or food service role preferred
- Strong interpersonal and communication skills
- Ability to work flexible shifts including weekends and holidays
- Basic math skills for handling transactions
- Comfortable using point-of-sale (POS) systems
- Team player with attention to detail and multitasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Location
Loading...
You may be also interested in: