Server

Schaumburg, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

comprehensive benefits

Employee Assistance Programs

restaurant dining discounts

Supportive working environment

Equal employment opportunity

Flexible Schedule

inclusive workplace

Job Description

Bottleneck Management is a dynamic restaurant company that operates vibrant, high-energy, and approachable dining establishments located in some of the most dynamic neighborhoods and locations. Since its inception, Bottleneck Management has focused on the core principles of genuine people and genuine hospitality, fostering an environment where the customer experience is prioritized at every level. The company has grown into a major player in the hospitality industry while consistently holding true to its values of understanding, supporting, empowering, and enjoying the experiences of guests and team members alike.

The company culture emphasizes teamwork, positive interactions, and caring for each other... Show More

Job Requirements

Must be at least 21 years of age
minimum of 1-year experience in food service or hospitality desired
ability to work collaboratively in a fast-paced work environment
ability to create memorable guest experiences
gain proficiency in the restaurant's menu
enthusiastic about our offerings
ability to communicate clearly and professionally with team members and management
good judgment skills and adaptive attitude
possession of all required food and alcohol certifications as designated by location
ability to stand for full shift
ability to lift at least 50 pounds
must have good hearing for accurate communication with guests
ability to work in areas of loud noise
required to frequently reach, bend, stoop, and carry
ability to work in both warm and cool environments, indoors and outdoors
ability to tolerate potential exposure to allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
ability to work varied schedule including weekends

Job Qualifications

Must be at least 21 years of age
minimum of 1-year experience in food service or hospitality desired
ability to work collaboratively in a fast-paced work environment
ability to create memorable guest experiences
gain proficiency in the restaurant's menu
enthusiastic about our offerings
ability to communicate clearly and professionally with team members and management
good judgment skills and adaptive attitude
possession of all required food and alcohol certifications as designated by location

Job Duties

Ready stations before opening and closing shifts
complete scheduled side work to enable full focus on guest care
communicate effectively with customers and help them with their food and beverage selection
manage tables and overall guest experience
maintain a professional, outgoing, and enthusiastic attitude
transmit orders to the bar and kitchen by recording guests' choices
identify guests' special dietary needs and special requests

Job Location

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