Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
Inclusive and supportive workplace
Job Description
Flynn Group, established by Greg Flynn, embarked on its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over two decades, Flynn Group has grown substantially by opening new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee worldwide. This solid foundation has propelled Flynn Group to diversify its holdings into various brands, countries, and industries, creating a vast and dynamic hospitality enterprise. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, making it a significant player in the restaurant franchise industry.
Flynn Applebee's is one of seven distinguished bra... Show More
Flynn Applebee's is one of seven distinguished bra... Show More
Job Requirements
- must be at least 18 years old
- able to communicate effectively with others
- committed to making an impact
- able to exert well-paced mobility for periods up to 4 hours
- able to reach, bend, stoop, and frequently lift up to 25 pounds
- able to wear protective hand coverings throughout shift
- able to work with disinfectant cleaning supplies
- able to wear protective face coverings or masks
- able to frequently wash hands with disinfecting soap
Job Qualifications
- must be at least 18 years old
- excellent communication skills
- friendly and approachable demeanor
- ability to work in a fast-paced environment
- basic understanding of food safety and sanitation
- ability to follow safety and hygiene protocols
- prior experience in food service or hospitality preferred but not required
Job Duties
- greet guests and provide a warm, friendly service experience
- make menu recommendations based on guest preferences
- anticipate and fulfill guest needs promptly
- communicate effectively with kitchen and dining room staff
- maintain cleanliness and sanitation standards throughout the shift
- transport plates, glasses, and baskets safely between dining room, service bar, and kitchen
- adhere to health and safety protocols including wearing protective gear and frequent handwashing
Job Location
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