Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.75
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k Retirement Plan
Team Member Dining Discounts
holiday closures
Excellent Training Program
Unlimited Career Advancement Opportunities
Diverse Culture
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain famous for its innovative approach to casual dining. Founded over 35 years ago, CPK has grown into a beloved brand recognized for its unique California creativity, focusing on fresh, flavorful cuisine served in a welcoming and fun atmosphere. The company takes pride in fostering a culture that ROCKS – a philosophy centered on Respect, Opportunities, open Communication, Kindness, and delivering epic Service to every guest. This culture is the backbone of CPK's success and contributes significantly to its position as an industry leader in the restaurant sector. CPK is committed... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to lift up to 25 pounds
- State-mandated beverage service certification if required by state law
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in customer service or food service is a plus
- Ability to handle multiple tasks efficiently
- Strong communication and interpersonal skills
- Passion for providing excellent guest experiences
- Ability to work flexible shifts
- Knowledge of food safety and allergen awareness
Job Duties
- Work well as a team player in a fast-paced environment
- Practice safe food handling procedures
- Maintain awareness of food allergens and take proper steps
- Follow company policies and procedures
- Operate the point-of-sale (POS) system quickly and accurately
- Uphold cash handling procedures
- Possess and maintain state-mandated beverage service certificate where applicable
Job Location
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