Server

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a well-established and renowned scratch kitchen restaurant chain that prides itself on delivering exceptional dining experiences, blending Asian cuisine with innovative culinary techniques. With a vibrant atmosphere and a commitment to quality and hospitality, P.F. Chang's has built a reputation for not only its delicious food but also its welcoming and attentive service. This company operates both full-service dine-in restaurants and takeout options, serving customers who appreciate an upscale yet comfortable dining environment. The restaurant emphasizes team collaboration, guest engagement, and a dedication to exceeding customer expectations.

P.F. Chang's is currently hiring for both full-time and par... Show More

Job Requirements

Previous experience is not required – we will train you
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler’s Card where applicable, or we will help you obtain
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Ability to multi-task in a fast-paced, team-work environment
Must meet state minimum age for serving alcoholic beverages
Have or be willing to obtain a current Food Handler’s Card where applicable

Job Duties

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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