Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.50
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance options starting at less than $10 per week
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
anniversary pay (must meet eligibility requirements)
discounted shift meals
25% discount when dining as a guest
training and career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been serving communities across the nation for over fifty years. Beginning as a single family-owned establishment with a vision to connect people through a love of seafood and coastal cuisine, Red Lobster has expanded into a family of over 500 restaurants. Each location not only offers a dining experience filled with fresh and flavorful dishes but also serves as a vibrant part of the local community where new friends become familiar faces. Known for its commitment to quality, hospitality, and sustainability, Red Lobster continues to uphold the core values that... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must be able to greet guests with a friendly attitude
- Skilled in suggestive selling and order accuracy
- Ability to use POS systems effectively
- Strong communication and interpersonal skills
- Customer service experience preferred
- Ability to work flexible hours
- Team player with good multitasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Location
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