Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.35
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant that specializes in delivering an exceptional dining experience by blending flavorful Asian cuisine with a warm and inviting atmosphere. Known for its innovative menu and commitment to high-quality ingredients, P.F. Chang's has built a reputation as a premiere dining destination across various locations. The restaurant takes pride in its attentive customer service and passionate team members who contribute to creating a memorable dining experience for every guest.

At P.F. Chang's, the culture is centered around celebrating life, family, and food, fostering a team environment where every employee is valued and encour... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Current Food Handler's Card or ability to obtain one
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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