Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation benefits
Paid holidays including Thanksgiving and Christmas

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a well-known Australian-themed restaurant chain that first opened its doors in March of 1988. Outback Steakhouse is recognized for bringing a unique dining experience that combines serious attention to quality food with a fun and friendly atmosphere. With a strong emphasis on treating both customers and employees with respect, the company fosters a culture of camaraderie and enthusiasm. This approach has earned Out West Restaurant Group accolades such as the International Franchise Association's Franchisee of the Year Award in 2022 for excellence in local community service.

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Job Requirements

  • Ability to lift and/or move up to 30 lbs
  • Able to work in hot and cold environments
  • Ability to walk, stand, or bend for long periods while performing job duties
  • Eligible to complete Responsible Beverage Service Certification within 60 days if based in California
  • Must be able to adhere to drug and alcohol policies
  • Must pass Electronic Employment Eligibility Verification Program (E-Verify)

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Basic knowledge of food safety and sanitation
  • Responsible Beverage Service Certification for California positions (can be completed during training)

Job Duties

  • Provide friendly, prompt, and attentive service tailored to customer preferences
  • Have extensive knowledge of the food and drink menu to recommend, upsell, and reinforce orders
  • Assist with assembly of prepared food and condiments following Outback standards
  • Check orders for accuracy and review with guests before handoff
  • Support team efforts by bussing tables, delivering food and beverages, and completing opportunities to WOW customers
  • Maintain safety, cleanliness, and sanitation standards during shifts
  • Uphold safe food handling practices

Job Location

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