Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Benefits
competitive hourly wage
Health Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Professional development opportunities
Supportive team environment
Job Description
This position is offered by a well-established restaurant dedicated to providing exceptional dining experiences to its customers. Renowned for its commitment to quality service and a welcoming atmosphere, the restaurant prides itself on a dynamic team that values efficiency, friendliness, and professionalism. The environment is fast-paced yet supportive, making it an ideal workplace for individuals who thrive in customer-centered roles and enjoy working collaboratively to ensure guest satisfaction. The restaurant services a diverse clientele, offering a menu that includes a variety of appetizers, desserts, and beverages crafted with care to delight every guest. As part of the hospitality industry, this... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Ability to communicate with guests
- Flexible and reliable
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Location
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